In Albenga, taste isn't just a pleasure: it's part of the city's identity.
Albenga in Tavola is the brand that showcases and promotes the region's agricultural and gastronomic excellence, focusing on seasonality, quality, and the local supply chain. It's a project that unites producers, restaurateurs, and city events in a single narrative: that of a generous land, carefully cultivated for generations.

Local products

The heart of Albenga in Tavola are the famous 4 di Albenga , a symbol of the Ingauna agricultural tradition, together with De.Co. products and other local excellences.

Here, the cuisine follows the natural rhythm of the seasons. Each season brings different, fresh, distinctive ingredients to the table.

March and April, for example, are artichoke season: you can consult the website's updated list of restaurants offering artichoke dishes . And so, season after season, the region is renewed on the plate.

The 4 of Albenga De.Co. Products

Events and show cooking

The project also takes shape during major city events, such as Fior d'Albenga , the Laigueglia Trophy and the San Martino Fair , where show cooking and tasting sessions showcase local excellence .

Chefs and producers share their stories about the region firsthand, transforming iconic ingredients into dishes that speak of tradition, innovation, and gastronomic culture.

Discover the show cooking

The project in restaurants

Albenga in Tavola is also the project that brings dishes dedicated to the 4 of Albenga to the city's restaurants: purple asparagus , trumpet courgette , prickly artichoke and oxheart tomato .

Each participating restaurant interprets these products according to its own identity and creativity, showcasing iconic local ingredients and respecting their seasonality. The menu changes throughout the year, following the agricultural calendar: in this section of the website, you can consult the updated list of restaurants participating in Albenga in Tavola , month by month, and discover their dedicated dishes.

Find out where to taste the prickly artichoke

Albenga in Tavola is an experience that changes throughout the year, reflecting the land and those who cultivate it. A tangible way to discover the city through what makes it unique: its flavors.