"I 4 d'albenga"
In the Piana di Albenga, vegetables, fruit, flowers and aromatic herbs are grown in abundance, thanks to a rich land and the expert work of local producers. Among all the excellences, the famous “4 d’Albenga” stand out: trumpet courgette, purple asparagus of Albenga (Slow Food Presidium), spiny artichoke and oxheart tomato.
Fresh products, at km0, that start from here and arrive in the kitchens of the best Italian restaurants.
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